Mary&May Vegan Blackberry Complex Cream Essence contains nutritious cream in a refreshing essence and balances the oil and moisture balance of the cream with refreshing use of essence.

When the two layers are lightly shaken with Mary&May's special formulation Double Phase Emulsion technology, the high-viscosity cream dissolves in the moisturizing essence and stabilizes, and the concentrated nutrition is absorbed fresh and quick. Contains 50,000ppm of blackberry extract to delay agingand improve aging caused by free radicals With 100,000ppm blue lotus water, moisturizing and soothing effects, it provides moist and elastic skin. Jojoba seed oil and ceramide NP strengthen the rough skin barrier and provide non-drying moisture to the skin. A mild, fragrance-free, hypoallergenic essence, even for sensitive skin, provides the best moisturizing care for prickly skin.

Vegan certification completed All ingredients EWG green grade (excluding fragrance) Skin irritation test completed 16FREE Hazardous ingredients, Cruelty free, Eco-friendly packaging printed with soybean oil ink

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol

1. Shake the contents to mix the cream layer and the essence layer before use.
2. Take an appropriate amount on the palm of your hand and let it absorb.